New Year, New Brews: Kicking off 2026 at Vanish Brewery!

🍻 From President to Brewmaster: The Vanish Tour

This month, we are incredibly lucky to be hosted by our very own Keith, a name many of you know well. Long before he was the Head Brewmaster at Vanish Brewery, Keith was the President of The Social Fermenters!

Keith has successfully made the jump from the 5-gallon carboy to commercial tanks, and tomorrow night he’s going to give us a "behind-the-wall" look. He'll be discussing his commercial brewing setup, sharing insights on scaling up recipes, and perhaps giving us some pro-tips that we can apply to our own home rigs. Whether you’re an aspiring pro or just love the tech side of brewing, you won’t want to miss his talk. This will be a great opportunity for anyone who has been hoping to join the club to come on out in a fun, relaxed environment (and, worst case, have some tasty beer).

📅 Meeting Details

• When: Wednesday, January 21st

• Time: 6:00 PM

• Where: Vanish Brewery

• Who: TSF Members & Craft Beer Enthusiasts

  
  

🧪 A "New Year’s Resolution" for Your Fermenters

Let's be honest: our "homebrew tap" was running a little dry last month! Maybe we were all too busy with holiday shopping, but for the first meeting of the year, we want to see (and taste) what you've been working on.

Your Mission: Bring out your most recent homebrew! Whether it’s a crisp winter lager, a "New Year, New Me" experimental IPA, or that stout you’ve been aging since the fall, grab a growler or a few bottles and bring them along. Let’s make sure we have plenty of samples to pass around while we catch up.

Let's start 2026 with a full glass and a great discussion. We can't wait to see everyone at Vanish tomorrow night!

Cheers,